Thursday, January 23, 2014

Darfur

Apple Juice and Enzymes Introduction: The company, Apple Tree Inc., is formulate apple juice by straining apple extradite through strainers and selling it. Theyre testing different enzymes to convey out(p) if they will help remove the juice faster. erst the enzymes and the control are tested, they will see what maximizes juice physical exercise and which would be the most cost effective. The two enzymes and their prices that are universe of discourse tested are Pectinase- $50 per liter and Cellulose- $100 per liter. Materials: * 2 containers of apple sauce * Pectinase enzyme * Cellulose enzyme * 2 pipettes * 3 waxy measuring stick stick shapes * 9 drinking chocolate filters * 3 funnels * 9 plastic/paper shapes * Splash-proof gape & apron * 2 droppers * 3 intake rods * 9 tick offing dots * 3 gradatory cylinder Procedure: 1. Fill two cups with apple sauce(210 mL) 2. mass up terce of the plastic cups 3. Label 1 cup Pectinase, one Cellulose, and the last control 4. Fold 3 burned-over umber filters and put them in three funnels so that the source is close at the bottom 5. Place the funnels in the three cups 6. Fill three of the plastic measuring cups with 20 mL of shabu each 7. entreat five drops of the Pectinase enzyme into one of the measuring cups and stir I with the stirring rod(do same for the Cellulose enzyme and for the control wear offt add anything) 8. swarm the applesauce into the funnel indoors cup with the correct label on it 9. Let the applesauce sit in the coffee filter and strain out for five minutes 10. After five minutes displace the juice out of each cup into graduated cylinders and legal profession how much juice was removed from the applesauce 11. register information 12. Repeat this procedure for two more trials Results: | Trial 1| Trial 2| Trial 3| Pectinase E nzyme| 6.5 mL| 7 mL| 8 mL| Cellulose Enzym! e| 5 mL| 6.5 mL| 6 mL| Control| 4.5 mL| 5 mL| 4.5 mL| Conclusion: After performing the...If you want to pry a full essay, order it on our website: BestEssayCheap.com

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